Freshness and shelf life of foods / Keith R. Cadwallader, editor, Hugo Weenen, editor.
Material type: TextSeries: ACS symposium series ; 836Publication details: Washington, D.C. : American Chemical Society, 2003.Description: xii, 330 p. : ill. ; 24 cmISBN:- 0841238014 (alk. paper)
- 664/.028 21
- TP373.3 .F74 2003
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664/.028 CAF (Browse shelf(Opens below)) | Available | 74340 |
Includes bibliographical references and indexes.
There are no comments on this title.
Log in to your account to post a comment.