Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
Material type: TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 122.Publication details: New York : Marcel Dekker, c2003.Description: xv, 1108 p. : ill. (some col.) ; 29 cmISBN:- 0824706862 (alk. paper)
- 664/.001/547758 21
- TX553.E6 H36 2003
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.001HAN (Browse shelf(Opens below)) | Available | 67086 |
Includes index.
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