Enzymes in Food Technology Robert J.Whitehurst & Barry A.law
Material type: TextPublication details: USA and Canada: Sheffield acadmic press; c2002.Description: xiv , 255 p. : ill. ; 21cmISBN:- 0849397820
- 21 664.024 ENZ
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.024 ENZ (Browse shelf(Opens below)) | Available | 57567 |
include Index.
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