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1.
Fundamentals of food process engineering / Romeo T. Toledo. by Series: Food science text series
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Springer, c2007
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 641.1 TOF.

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2.
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Series: Food science text series
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2005
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (2)Call number: 664/.001/579 JAM, ...

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3.
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Series: Food science text series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Kluwer Academic/Plenum Publishers, c2003
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664 VAE.

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4.
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Series: Food science text series
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2005
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.001579 JAM.

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5.
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Series: Food science text series
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2005
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.001 JAM.

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