Your search returned 12 results.

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	1.	Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure. by Blackburn, Clive de W McClure, Peter J Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002 Online resources: Publisher description Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 613.2 BLF. Place hold
	2.	Cereals processing technology / edited by Gavin Owens. by Owens, Gavin Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2001 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.78 OWC. Place hold
	3.	Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.9 JOF. Place hold
	4.	Food processing technology : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing in food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2000 (2002 printing) Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 FEF. Place hold
	5.	Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.]. by Lelieveld, H. L. M European Hygienic Engineering & Design Group Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003 Online resources: Book review (E-STREAMS) Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664 HYG. Place hold
	6.	Cereals processing technology / edited by Gavin Owens. by Owens, Gavin Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2001 Online resources: Publisher description Availability: No items available.
	7.	Improving the safety of fresh fruit and vegetables / edited by Wim Jongen. by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Boca Raton : Woodhead ; CRC, 2005 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.8 JOI. Place hold
	8.	Fruit and vegetable biotechnology / edited by Victoriano Valpuesta. by Valpuesta, Victoriano Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c2002 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.8 VAF. Place hold
	9.	Analytical methods for food additives / Roger Wood ... [et al.]. by Wood, Roger, 1945- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 641.308 WOA. Place hold
	10.	Food safety control in the poultry industry / edited by G. C. Mead. by Mead, G. C Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 363.1929 FOO. Place hold
	11.	Proteins in food processing / edited by R.Y. Yada. by Yada, Rickey Yoshio, 1954- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 YAP. Place hold
	12.	Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002 Online resources: Publisher description Availability: Items available for loan: Sargodha Medical College of Sargodha University (1)Call number: 664.8 FRU.

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