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	1.	Essentials of functional foods / Mary K. Schmidl, Theodore P. Labuza. by Schmidl, Mary Katherine, 1951- Labuza, Theodore Peter, 1940- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md : Aspen, 2000 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 613.2 SCE. Place hold
	2.	The economics of health and medical care / Philip Jacobs, John Rapoport. by Jacobs, Philip, 1943- Rapoport, John, 1944- Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, c2002 Online resources: Table of contents Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 615.320 JAE. Place hold
	3.	Cereals and cereal products : chemistry and technology / David A.V. Dendy, Bogdan J. Dobraszczyk. by Dendy, D. A. V Dobraszczyk, Bogdan J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 2001 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 641.38 DEC. Place hold
	4.	Fermentation and food safety / editors, Martin R. Adams, M.J. Robert Nout. by Adams, Martin, Dr Nout, M. J. Robert Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 2001 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.07 ADF. Place hold
	5.	Food color and appearance / John B. Hutchings. by Hutchings, John B Hutchings, John B. Food colour and appearance Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers 1999 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.062 HUF. Place hold
	6.	Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T Series: A Chapman & Hall food science book Edition: 2nd ed. Material type: Text; Format: print Publication details: Gaithersburg, Md. : Aspen Publishers, 1999 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 TOF. Place hold
	7.	HACCP user's manual / Donald A. Corlett, Jr. by Corlett, Donald A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 1998 Online resources: Publisher description Table of contents only Availability: No items available.
	8.	Fruit processing : nutrition, products, and quality management / edited by David Arthey, Philip R. Ashurst. by Arthey, D. (David) Ashurst, P. R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, MD : Aspen Publishers, 2001 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.8 FRU. Place hold
	9.	Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell. by Lewis, M. J. (Michael John), 1949- Heppell, N. J Series: Food engineering series (Aspen Publishers) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 2000 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.028 LEC. Place hold
	10.	Functional properties of food macromolecules. by Hill, S. E. (Sandra E.) Ledward, D. A Mitchell, J. R., Ph. D Series: A Chapman & Hall food science book Edition: 2nd ed. / edited by S.E. Hill, D.A. Ledward, and J.R. Mitchell. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen, 1998 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.07 HIF. Place hold
	11.	Statistical quality control for the food industry / Merton R. Hubbard. by Hubbard, Merton R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Chapman & Hall Food Science Book, 1999 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.07 HUS. Place hold
	12.	Minimally processed fruits and vegetables : fundamental aspects and applications / Stella M. Alzamora, María S. Tapia, Aurelio López-Malo. by Alzamora, Stella M Tapia, María S López-Malo, Aurelio Series: Food engineering series (Aspen Publishers) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 2000 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 634.0468 ALM. Place hold
	13.	International standards for food safety / editors, Naomi Rees, David Watson. by Rees, Naomi Watson, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md : Aspen Publishers, c2000 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 363.1926 REI. Place hold
	14.	Food texture : measurement and perception / Andrew J. Rosenthal. by Rosenthal, Andrew J Series: A Chapman & Hall food science book Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 1999 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.07 ROF. Place hold
	15.	HACCP user's manual / Donald A. Corlett, Jr. by Corlett, Donald A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 1998 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.101 COH. Place hold

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