Results of search for 'pl:"New Yark:"' › Wazir Agha Library, UOS catalog

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	1.	No cover image available Statistical quality control/ Eugene L. Grant and Richard S. Leavenworth by Grant, Eugene L Leavenworth,Richard S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yark: McGraw Hill, c1946 Availability: No items available.
	2.	No cover image available Statistical quality control/ Eugene L. Grant and Richard S. Leavenworth by Grant, Eugene L Leavenworth,Richard S Edition: 4th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yark: McGraw Hill, c1946 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 312/ GRS. Place hold
	3.	Inflation, unemployment and the market/ by Wilson Thoms Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yark Clarendon press c1984 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 332.16 WII. Place hold
	4.	Consumer Behaviour/ Robert Lawson & et. al. by Lawson, Robert Tidwell, Robert Rainbird, Paul Loudon, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: New yark: McGraw Hill; c 1996 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 659.362 LAC. Place hold
	5.	Food Preservatives / Edited by N.J. Russell. by Russell, N.J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yark : Springer ; c2003 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.028 RUF. Place hold
	6.	The Microwave Processing of food / Edited by Helnar Schubert & Marc Regier Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yark : Woodhead Publishing Limited ; c2005 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 SCM. Place hold
	7.	Food Texture and Viscosity concept and Measurement / Malcolm Bourne. by Bourne, Malcolm Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yark : Academic Press ; c2002 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.07 BOF. Place hold
	8.	Consumer-led Food Products Development / Edited by Hal Macfie. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yark : Woodhead Publishing Limited ; c2007 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.07 HAC. Place hold
	9.	Taints and off-flavours in Food / Edited by Brian Baigric. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yark : Woodhead Publishing ; c2003 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.07 BAT. Place hold
	10.	Developing New Food Products for a Changing Marketplace / Edited by Aarom L. Brody & John B.Lord. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yark : CRC Press ; c2000 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.024 BRD. Place hold
	11.	No cover image available Food preservation techniques / Edited by Peter Zeuthen and Leif Bogh-Sorensen. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yark : CRC Press ; c2003 Availability: Items available for loan: University of Sargodha-Central Library (3)Call number: 60541 ZEF, ... Place hold
	12.	Flavor Chemistry and Technolohy / Gary Reineccius. by Reineccius, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yark : Taylor & Francis ; c2006 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.5 REF. Place hold
	13.	No cover image available Rocks and Minrals / Richard M. Pearl by Pearl, Richard M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New yark : Barnes & Nobel ; c1956 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 553 PEA. Place hold
	14.	Food Quality Assurance : Principle and Practice / Inteaz Alli. by Alli, Inteaz Princeple and Practice Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yark : CRC Press ; c2004 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.07 ALF. Place hold
	15.	Handbook of berbs and spices / Edited by K.V.Peter. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yark : Woodhead Publishein Limited ; c2001 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.53. Place hold
	16.	Novel Food Processing Techonologies / Edited by Gustavo V. Barbosa-Canovas & et all. by Barbosa-Canovas, Gustavo V Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yark : CRC Press ; c2005 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 BAN. Place hold
	17.	Management A Pacific Rim Focus / Kathryn Bartol & et all. by Bartol, Kathryn Martin, David Tein, Margaret Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yark : McGraw-Hill Companies,Inc. ; c2001 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 658 BAM. Place hold
	18.	Food Processing Principle & Application / Hosahalli Ramaswamy at all. by Ramaswamy, Hosahalli Marcotte, Michele Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yark : Taylor & Marcotte ; c2006 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 RAF. Place hold
	19.	Food BioTechnology / Edited by Dietrich Knorr by Knorr, Dietrich Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yark : Marcel Dekker, INC. ; c1987 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.077 KNF. Place hold
	20.	Handbook of Food Preservation / Edited by M.Shafiur Rahman by Rahman, M.Shfiur Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yark : Marcel Dekker, INC. ; c1999 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.028 SHH. Place hold

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Your search returned 26 results.