Your search returned 6 results.

Results
	1.	Group 13 chemistry : from fundamentals to applications / Pamela J. Shapiro, editor, David A. Atwood, editor. by Shapiro, Pamela J Atwood, David A, 1965- American Chemical Society. Division of Inorganic Chemistry American Chemical Society. Meeting (221st : 2001 : San Diego, Calif.) Pacifichem 2000 (2000 : Honolulu, Hawaii) Series: ACS symposium series ; 822 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : [New York] : Distributed by Oxford University Press, American Chemical Society ; c2002 Other title: Group thirteen chemistry Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 546.6721 GRO. Place hold
	2.	Chemistry of taste : mechanisms, behavior, and mimics / Peter Given, Dulce Paredes, editor[s]. by American Chemical Society. Meeting (219th : 2000 : San Francisco, Calif.) Given, Peter, 1952- Paredes, Dulce, 1958- American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 825 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : American Chemical Society, x2002 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 612.82 PAC. Place hold
	3.	Carbohydrate antigens / Per J. Garegg, Alf A. Lindberg, [editors]. by Garegg, Per J Lindberg, Alf A American Chemical Society. Division of Carbohydrate Chemistry American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.) Series: ACS symposium series ; 519 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : American Chemical Society, 1993 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 616.07/92 GAC. Place hold
	4.	Freshness and shelf life of foods / Keith R. Cadwallader, editor, Hugo Weenen, editor. by Cadwallader, Keith R, 1963- Weenen, Hugo, 1953- Series: ACS symposium series ; 836 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : American Chemical Society, 2003 Online resources: Table of contents only Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.028 CAF. Place hold
	5.	Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors. by Lee, Tung Ching, 1941- Ho, Chi-Tang, 1944- Series: ACS symposium series ; 816 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : American Chemical Society, c2002 Online resources: Table of contents only Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664 LEB. Place hold
	6.	Medicinal inorganic chemistry / Jonathan L. Sessler, editor ... [et al.]. by Sessler, Jonathan L American Chemical Society. Division of Inorganic Chemistry American Chemical Society. Division of Medicinal Chemistry Series: ACS symposium series ; 903 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2005 Online resources: Publisher description Table of contents only Contributor biographical information Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 615.2 MED.

©️ All rights reserves. Atomation Section