Image from Google Jackets

Normal view MARC view ISBD view

Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton.

Contributor(s):

Material type: Text

Text

TextSeries: Chemistry and technology of oils and fatsPublication details: Sheffield, England ; Sheffield Academic Press ; Boca Raton, FL : CRC Press, 2000.Description: xiv, 281 p. : ill. ; 25 cmISBN:

0849397456 (alk. paper)

Subject(s):

Oils and fats, Edible

DDC classification:

664/.3 21

LOC classification:

TP670 .E32 1999

Online resources:

Publisher description

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664.3 EDI (Browse shelf(Opens below))	Available		62431

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)

Share

©️ All rights reserves. Atomation Section