Your search returned 30 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Series: Food science and technology (Marcel Dekker, Inc.) ; 70.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1995
Other title:
  • Fruit science and technology
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 634 SAF.

Place hold
2.
Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Series: Food science and technology (Marcel Dekker, Inc.) ; 86.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c1998
Other title:
  • Vegetable science and technology
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 635 SAH.

Place hold
3.
Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.]. by Series: Food science and technology (Marcel Dekker, Inc.) ; 90.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c1999
Availability: Items available for loan: University of Sargodha-Central Library (2)Call number: 637.1 WAD, ...

Place hold
4.
Handbook of dietary fiber / edited by Susan Sungsoo Cho, Mark L. Dreher. by Series: Food science and technology (Marcel Dekker, Inc.) ; 113.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c2001
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 613.2 CHH.

Place hold
5.
Foodborne bacterial pathogens / edited by Michael P. Doyle. by Series: Food science and technology (Marcel Dekker, Inc.)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1989
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 615.9 FOO.

Place hold
6.
Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa. by Series: Food science and technology (Marcel Dekker, Inc.) ; 84.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: German
Publication details: New York : M. Dekker, c1998
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 637 SPM.

Place hold
7.
Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa. by Series: Food science and technology (Marcel Dekker, Inc.) ; 84.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: German
Publication details: New York : M. Dekker, c1998
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 637 SPM.

Place hold
8.
Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa. by Series: Food science and technology (Marcel Dekker, Inc.) ; 84.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: German
Publication details: New York : M. Dekker, c1998
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 637 SPM.

Place hold
9.
Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele. by Series: Food science and technology (Marcel Dekker, Inc,) ; 110.
Edition: 2nd ed., rev. and expanded.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c2001
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.00579 MAA.

Place hold
10.
Low-calorie foods handbook / edited by Aaron M. Altschul. by Series: Food science and technology (Marcel Dekker, Inc.) ; 56.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1993
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.63 ALL.

Place hold
11.
Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr. by Series: Food science and technology (Marcel Dekker, Inc.) ; v. 99.
Edition: 2nd ed., rev. and expanded
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Other title:
  • Cereal science and technology
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.7 HAN.

Place hold
12.
Food chemistry / edited by Owen R. Fennema. by Series: Food science and technology (Marcel Dekker, Inc.) ; v. 76.
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c1996
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.001 FOO.

Place hold
13.
Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. by Series: Food science and technology (Marcel Dekker, Inc.) ; 134.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c2004
Other title:
  • Food and beverage fermentation technology
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.024 HAN.

Place hold
14.
Fat crystal networks / Alejandro G. Marangoni. by Series: Food science and technology (Marcel Dekker, Inc.) ; 140.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c2005
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.001 MAF.

Place hold
15.
Food process design / Zacharias B. Maroulis, George D. Saravacos. by Series: Food science and technology (Marcel Dekker, Inc.) ; 126.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c2003
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 660 MAF.

Place hold
16.
Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony. by Series: Food science and technology (Marcel Dekker, Inc.) ; 16.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1986
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.07 MAS.

Place hold
17.
Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Series: Food science and technology (Marcel Dekker, Inc.) ; 70.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1995
Other title:
  • Fruit science and technology
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 634 HAN.

Place hold
18.
Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele. by Series: Food science and technology (Marcel Dekker, Inc,) ; 110.
Edition: 2nd ed., rev. and expanded.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c2001
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 637.015 APP.

Place hold
19.
Handbook of food preservation / edited by M. Shafiur Rahman. by Series: Food science and technology (Marcel Dekker, Inc.) ; 94.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c1999
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.028 SHH.

Place hold
20.
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez. by Series: Food science and technology (Marcel Dekker, Inc.) ; 141.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Boca Raton : CRC Press, c2005
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 BAN.

Place hold
Pages
©️ All rights reserves. Atomation Section