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	1.	Aflatoxin and food safety / edited by Hamed K. Abbas. by Abbas, Hamed K Series: Food science and technology (CRC Press) ; 149. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Taylor & Francis, 2005 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.07 ABA. Place hold
	2.	Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) World Health Organization International Program on Chemical Safety Food and Agriculture Organization of the United Nations Series: WHO food additives series ; 47 \| FAO food and nutrition paper ; 74 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization : IPCS, c2006 Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 615.952 SAF.

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