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	1.	Cereals and cereal products : chemistry and technology / David A.V. Dendy, Bogdan J. Dobraszczyk. by Dendy, D. A. V Dobraszczyk, Bogdan J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 2001 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 641.38 DEC. Place hold
	2.	Cereals processing technology / edited by Gavin Owens. by Owens, Gavin Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2001 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.78 OWC. Place hold
	3.	Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr. by Kulp, Karel Ponte, Joseph G, 1925- Series: Food science and technology (Marcel Dekker, Inc.) ; v. 99. Edition: 2nd ed., rev. and expanded Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2000 Other title: Cereal science and technology Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.7 HAN. Place hold
	4.	Cereals processing technology / edited by Gavin Owens. by Owens, Gavin Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2001 Online resources: Publisher description Availability: No items available.
	5.	Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers. by Kent, N. L. (Norman Leslie) Evers, A. D Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford [England] ; New York : Pergamon, c1994 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.724 KET. Place hold
	6.	Encyclopedia of grain science / editor-in-chief, Colin Wrigley ; editors, Harold Corke, Charles E. Walker. by Wrigley, Colin W Corke, Harold Walker, Charles E Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Academic Press, 2004 Online resources: Table of contents Publisher description Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 633.103 ENC. Place hold
	7.	Encyclopedia of grain science / editor-in-chief, Colin Wrigley ; editors, Harold Corke, Charles E. Walker. by Wrigley, Colin W Corke, Harold Walker, Charles E Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Academic Press, 2004 Online resources: Table of contents Publisher description Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 633.103 ENC. Place hold
	8.	Encyclopedia of grain science / editor-in-chief, Colin Wrigley ; editors, Harold Corke, Charles E. Walker. by Wrigley, Colin W Corke, Harold Walker, Charles E Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Academic Press, 2004 Online resources: Table of contents Publisher description Book review (E-STREAMS) Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 633.103 ENC.
	9.	Encyclopedia of grain science / editor-in-chief, Colin Wrigley ; editors, Harold Corke, Charles E. Walker. by Wrigley, Colin W Corke, Harold Walker, Charles E Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Academic Press, 2004 Online resources: Table of contents Publisher description Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 633.103 ENC. Place hold
	10.	Encyclopedia of grain science / editor-in-chief, Colin Wrigley ; editors, Harold Corke, Charles E. Walker. by Wrigley, Colin W Corke, Harold Walker, Charles E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Academic Press, 2004 Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 633.103 ENC.
	11.	Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers. by Kent, N. L. (Norman Leslie) Evers, A. D Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford [England] ; New York : Pergamon, c1994 Online resources: Publisher description Availability: Not available: University of Sargodha-Central Library: Checked out (1). Place hold
	12.	Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by Preedy, Victor R [ed.] Watson, Ronald R. (Ronald Ross) [ed.] Patel, Vinood B [ed.] Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2011 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.722 FLO. Place hold

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