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Colloid chemistry; the science of large molecules, small particles, and surfaces [by] Marjorie J. Vold and Robert D. Vold. by Series: Selected topics in modern chemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, Reinhold Pub. Corp. [1964]
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 541.345 VOC.

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Gums and stabilisers for the food industry 13 / edited by Peter A. Williams, Glyn O. Phillips. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : RSC Pub., c2006
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Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.06 WIG.

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