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	1.	Fundamentals of dairy chemistry, edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford. by Webb, Byron Horton, 1903- Johnson, Arnold Harvey, 1896- [joint author.] Alford, John A [joint author.] Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., Avi Pub. Co., 1974 Availability: Items available for loan: University of Sargodha-Central Library (2)Call number: 637 FUN, ... Place hold
	2.	Chemistry and testing of dairy products / Henry V. Atherton, J. A. Newlander. by Atherton, Henry V Newlander, John Alvin, 1891- [joint author.] Newlander, John Alvin, 1891-. Chemistry and testing of dairy products Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1977 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 548.64 ATC. Place hold
	3.	No cover image available Milk and milk products; prepared for the use of agriculture college students, by Clarence Henry Eckles, Willes Barnes Combs [and] Harold Macy. by Eckles, Clarence Henry, 1875-1933 Series: McGraw-Hill publications in the agricultural sciences Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, McGraw-Hill, 1951 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 548.642 ECM. Place hold
	4.	No cover image available Milk and milk products; prepared for the use of agriculture college students, by Clarence Henry Eckles, Willes Barnes Combs [and] Harold Macy. by Eckles, Clarence Henry, 1875-1933 Series: McGraw-Hill publications in the agricultural sciences Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, McGraw-Hill, 1951 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 548.642 ECM. Place hold
	5.	Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.]. by Walstra, Pieter Series: Food science and technology (Marcel Dekker, Inc.) ; 90. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1999 Availability: Items available for loan: University of Sargodha-Central Library (2)Call number: 637.1 WAD, ... Place hold
	6.	Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa. by Spreer, Edgar Mixa, Axel Series: Food science and technology (Marcel Dekker, Inc.) ; 84. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: New York : M. Dekker, c1998 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 637 SPM. Place hold
	7.	Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa. by Spreer, Edgar Mixa, Axel Series: Food science and technology (Marcel Dekker, Inc.) ; 84. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: New York : M. Dekker, c1998 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 637 SPM. Place hold
	8.	Fundamentals of dairy chemistry, edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford. by Webb, Byron Horton, 1903- Johnson, Arnold Harvey, 1896- [joint author.] Alford, John A [joint author.] Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., Avi Pub. Co., 1974 Availability: Items available for loan: University of Sargodha-Central Library (2)Call number: 637 FUN, ... Place hold
	9.	Handbook of functional dairy products / edited by Colette Shortt, John O'Brien. by Shortt, Colette O'Brien, John, 1960 May 26- Series: Functional foods & nutraceuticals series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2004 Other title: Functional dairy products Online resources: Table of contents only Book review (E-STREAMS) Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 637 SHH. Place hold
	10.	Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa. by Spreer, Edgar Mixa, Axel Series: Food science and technology (Marcel Dekker, Inc.) ; 84. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: New York : M. Dekker, c1998 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 637 SPM. Place hold
	11.	Handbook of functional dairy products / edited by Colette Shortt, John O'Brien. by Shortt, Colette O'Brien, John, 1960 May 26- Series: Functional foods & nutraceuticals series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2004 Other title: Functional dairy products Online resources: Table of contents only Book review (E-STREAMS) Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 641.37 SHH. Place hold
	12.	No cover image available Fundamentals of dairy chemistry. by Webb, Byron Horton, 1903- [from old catalog] [ed.] Johnson, Arnold Harvey, 1896- [from old catalog] [joint ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., Avi Pub. Co., 1965 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 637 FUN. Place hold
	13.	From milk by-products to milk ingredients : upgrading the cycle / Ruud de Boer, Wageningen UR (University & Research centre), The Netherlands. by Boer, Ruud de Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley Blackwell., 2014 Availability: No items available.
	14.	From milk by-products to milk ingredients : upgrading the cycle / Ruud de Boer, Wageningen UR (University & Research centre), The Netherlands. by Boer, Ruud de Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: University of Sargodha-Central Library (3)Call number: 636.2142 BOF, ... Place hold

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