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1.
Biocatalysts for fine chemicals synthesis / editor-in-chief, S.M. Roberts ; associated editors, G. Casy ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester ; New York : Wiley, 1999
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 660.634 BIO.

2.
Biotransformations in organic chemistry : a textbook / Kurt Faber. by
Edition: 5th rev. & corr. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berlin ; New York : Springer-Verlag, c2004
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 660.634 FAB.

3.
Enzymes in synthetic organic chemistry / C.H. Wong and G.M. Whitesides. by Series: Tetrahedron organic chemistry series ; v. 12
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, U.K.: Tarrytown N.Y. : Pergamon ; Elsevier Science, 1994
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 547.70459 WOE.

4.
Enzymes in Food Technology Robert J.Whitehurst & Barry A.law by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA and Canada: Sheffield acadmic press; c2002
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.024 ENZ.

5.
Biocatalysis in the pharmaceutical and biotechnology industries / edited by Ramesh N. Patel. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, c2007
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 660.634 BIO.

6.
Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. by Series: Food science and technology (Marcel Dekker, Inc.) ; 122.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c2003
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.001HAN.

7.
Complex carbohydrates, edited by Elizabeth F. Neufeld and Victor Ginsburg. by Series: Methods in enzymology ; v. 8, 28, 50, 83
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, Academic Press, 1966-<1982 >
Online resources:
Availability: No items available.

8.
Methods in enzymology.
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, c1966
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

9.
Methods in enzymology.
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, 1955-
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

10.
Methods in enzymology : Recombinant DNA / Edited by Ray wu by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, c1979
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 574.192 MET.

11.
Methods in enzymology.
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, 1955-
Availability: No items available.

12.
Methods in enzymology.
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, 1955-
Availability: No items available.

13.
Methods in enzymology : Photsynthesis / Edited by Lee Mclntosh
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, c1998
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

14.
Methods in enzymology : Combinatorial Chemistry /
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, 1955-
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

15.
Methods in enzymology : Posttranslational Modifications / Edited by Finn Wold by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, c1984
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

16.
Methods in enzymology : Phospholipid Biosynthesis / Edited by Edward A. Dennis by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, c1992
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 574.192 MET.

17.
Methods in enzymology : Inorganic Microbial Sulfur Metabolism / Edited by Harry D. Peck, Jr. by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, c1994
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

18.
Methods in enzymology : Immunochemical Techniques / Edited by Helen Van Vunakis and et al. by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, c1980
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

19.
Methods in enzymology : Innunochemical Techniques / Edited by John J. Langone
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, c1983
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

20.
Methods in enzymology : Immunochemical Techniques / Edited by Johnb J. Langone and et al.
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, c1982
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

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