Results of search for 'su:{Food Industry.}' › Wazir Agha Library, UOS catalog

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	1.	Food regulation : law, science, policy, and practice / Neal D. Fortin. by Fortin, Neal D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Online resources: Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 344.7304 FOF. Place hold
	2.	Management of food allergens / edited by Jacqueline Coutts and Richard Fielder. by Coutts, Jacqueline Fielder, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Ames, Iowa : Blackwell, 2009 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 616.97 MAN. Place hold
	3.	Kosher food production / Zushe Yosef Blech. by Blech, Zushe Yosef Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell Pub., 2008 Online resources: Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664 BLK. Place hold
	4.	Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by Hui, Y. H. (Yiu H.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Interscience, c2007 Online resources: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664 HAN. Place hold
	5.	Agro-food marketing / edited by D.I. Padberg, C. Ritson and L.M. Albisu. by Padberg, Daniel I Ritson, Christopher Albisu, Luis Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxon ; New York : CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM), c1997 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 635.068 PAA. Place hold
	6.	Physical properties of foods and food processing systems / edited by M.J. Lewis. by Lewis, M. J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim, Federal Republic of Germany : Chichester, West Sussex : VCH ; E. Horwood, 1987 Availability: Items available for loan: University of Sargodha-Central Library (2)Call number: 664.02 LEP, ... Place hold
	7.	Food processing technology : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953- Series: Ellis Horwood series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, England : New York, NY, USA : E. Horwood ; VCH, 1990 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664 FEF. Place hold
	8.	Food processing technology : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953- Series: Ellis Horwood series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, England : New York, NY, USA : E. Horwood ; VCH, 1988 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 548.61 FEF. Place hold
	9.	Introduction to food and agribusiness management / Gregory A. Baker, Orlen Grunewald, William D. Gorman. by Baker, Gregory A Grunewald, Orlen Gorman, William D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, c2002 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 630.68 BAI. Place hold
	10.	Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui. by Chandan, Ramesh C Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2006 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 637.1 MAN. Place hold
	11.	Essentials of functional foods / Mary K. Schmidl, Theodore P. Labuza. by Schmidl, Mary Katherine, 1951- Labuza, Theodore Peter, 1940- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md : Aspen, 2000 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 613.2 SCE. Place hold
	12.	Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Springer, c2007 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 641.1 TOF. Place hold
	13.	Fermentation and food safety / editors, Martin R. Adams, M.J. Robert Nout. by Adams, Martin, Dr Nout, M. J. Robert Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 2001 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.07 ADF. Place hold
	14.	Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas. by Gutiérrez-López, Gustavo F Barbosa-Cánovas, Gustavo V Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2003 Online resources: Table of contents only Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.024 GUF. Place hold
	15.	Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas. by Ibarz, Albert Barbosa-Cánovas, Gustavo V Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Spanish Publication details: Boca Raton : CRC Press, c2003 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.024 IBU. Place hold
	16.	Total quality assurance / by Wilbur A. Gould and Ronald W. Gould. by Gould, Wilbur A, 1920- Gould, Ronald W Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baltimore, MD : CTI Publications, c1993 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.07GOT. Place hold
	17.	Food processing handbook / edited by James G. Brennan. by Brennan, J. G Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Weinheim : Wiley-VCH, c2006 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02BRF. Place hold
	18.	Food supply chain management / edited by Michael A. Bourlakis and Paul W.H. Weightman. by Bourlakis, Michael A Weightman, Paul W. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Ames, Iowa USA : Blackwell Pub., 2004 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.681 FOO. Place hold
	19.	Total quality assurance / by Wilbur A. Gould and Ronald W. Gould. by Gould, Wilbur A, 1920- Gould, Ronald W Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baltimore, MD : CTI Publications, c1993 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.07 GOT. Place hold
	20.	Food processing handbook / edited by James G. Brennan. by Brennan, J. G Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Weinheim : Wiley-VCH, c2006 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 BRF. Place hold

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