Results of search for 'su:{Food Science.}' › Wazir Agha Library, UOS catalog

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	1.	Food fundamentals / Margaret McWilliams by McWilliams, Margaret Edition: 4rth ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Macmillan Publishing , c1986 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 641 MCF. Place hold
	2.	Food fundamentals / Margaret McWilliams by McWilliams, Margaret Edition: 4rth ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Macmillan Publishing , c1986 Availability: No items available.
	3.	Bakery products/ Niir Board Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Dehli: National Institute of Industrial Research; Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 338.4766 BAK. Place hold
	4.	Indian cookery/ Dharamjit Singh by [Singh, Dharamjit] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Dharamjit Singh; c1975 Availability: No items available.
	5.	Gene biotechnology/ Shailendra Singh by Singh, Shailendra Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Dehli: Campus Books international; c2005 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 579.8 SIG. Place hold
	6.	No cover image available Biscuit doughs : Duncan Manley Manual 2 / by Manley, Duncan Material type: Text; Format: print ; Literary form: Not fiction Publication details: England: Woodhead Publishing Ltd; c1998 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.752 MAB. Place hold
	7.	Food and nutrition education / Punam Chopra by Chopra, Punam Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : APH Publishing , c2005 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 613.2 CHF. Place hold
	8.	Healthy eating: a guide for chefs and cateres/ Rob Silverstone by Silverstone, Rob Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Rob Silverstone; c1990 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 613.2 SIH. Place hold
	9.	Nutrition auxiliaries and nutrients/ Bhavana Sabarwal by Sabarwal, Bhavana Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dehli: Commonwealth Publishers; c1999 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 613.2 SAN. Place hold
	10.	The best of chinese cooking: a complete guide to chinese cooking over 350 colour photographs/ Cecilia Au-Yeung by AU-Yeung, Wilson Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hamlyn Publishing; c1985 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 641.595 AUB. Place hold
	11.	Modren technology of milk processing & dairy products/ NIIR Board of dairy technologies Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Dehli: National Institute of Industrial Research; Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 637.1 MOD. Place hold
	12.	Milk and milk products / Andrew L. Winton and Kate Barber Winton by Winton, Andrew L Winton, Kate Barber Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Agrobios , c2004 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 637.1 WIM. Place hold
	13.	Functional dairy products / Maria Saarela by Saarela, Maria Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : WoodHead Publishing , c2007 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 641.37 SAF. Place hold
	14.	No cover image available Analytical methods for food activities / Roger Wood, Lucy Foster,Andrew Dmant and Pauline Key by Wood, Roger Foster, Lucy Damant, Andrew Key, Pauline Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : WoodHead Publishing , c2004 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 541.308 PAA. Place hold
	15.	Chemical microbiological analysis of milk & milk products/ Ramakant Sharma by Sharma, Ramakant Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lucknow: International Book Distributors; c2006 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 637.1 SHC. Place hold
	16.	Handbook of organic food safety and quality / Julia Cooper,Urs Niggi and Carlo Leifert by Cooper, Julia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : WoodHead Publishing , c2007 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 631.584 COH. Place hold
	17.	No cover image available Hand book of bakery industries: how to manufacture bakery & confectionery/ Sudhir Gupta (comp) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Dehli: Engineers India Research Industries; Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 641.38 HAN. Place hold
	18.	No cover image available Dairy Processing : Improving quality / Gerrit Smit by Smit, Gerrit Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : WoodHead Publishing , c2003 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 641.37 DAI. Place hold
	19.	No cover image available Dairy & food processing plant maintenance : Theory & Practice / S. N. Jha by Jha, S. N Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lucknow : International Book Distributing , c2006 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 637 JHD. Place hold
	20.	Milk and milk products / Andrew L. Winton and Kate Barber Winton by Winton, Andrew L Winton, Kate Barber Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Agrobios , c1993 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 637.1 WIM. Place hold

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Your search returned 208 results.