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	1.	Handbook of frozen food packaging and processing / edited by Da-Wen Sun. by Sun, Da-Wen Series: Food science and technology (CRC Press) ; 155. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2006 Online resources: Table of contents only Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.02SUH. Place hold
	2.	Freezing effects on food quality / edited by Lester E. Jeremiah. by Jeremiah, Lester E. (Lester Earl), 1941- Series: Food science and technology (Marcel Dekker, Inc.) ; 72. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1996 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 FRE. Place hold
	3.	Handbook of frozen food packaging and processing / edited by Da-Wen Sun. by Sun, Da-Wen Series: Food science and technology (CRC Press) ; 155. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2006 Online resources: Table of contents only Publisher description Availability: Items available for loan: University of Sargodha-Central Library (2)Call number: 664.028 HAN, ... Place hold

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