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	1.	Lipids and polysaccharides in biology / Anna J. Furth. by Furth, Anna J Series: The Institute of Biology's studies in biology ; no. 125 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : E. Arnold, 1980 Availability: No items available.
	2.	Lipids and polysaccharides in biology / Anna J. Furth. by Furth, Anna J Series: The Institute of Biology's studies in biology ; no. 125 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : E. Arnold, 1980 Availability: No items available.
	3.	Functional properties of food macromolecules. by Hill, S. E. (Sandra E.) Ledward, D. A Mitchell, J. R., Ph. D Series: A Chapman & Hall food science book Edition: 2nd ed. / edited by S.E. Hill, D.A. Ledward, and J.R. Mitchell. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen, 1998 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.07 HIF. Place hold

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