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Proteins in food processing / edited by R.Y. Yada.

Contributor(s):

Yada, Rickey Yoshio, 1954-

Material type: Text

Text

TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton : CRC Press ; Cambridge, Eng. : Woodhead Pub., 2004.Description: xviii, 686 p. : ill. ; 25 cmISBN:

185573723X (Woodhead)
1855738376 (e-book)
0849325366 (CRC Press)

Subject(s):

DDC classification:

664.0015726 22

LOC classification:

TX553.P7 P763 2004

Online resources:

Publisher description

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664.02 YAP (Browse shelf(Opens below))	Available		57604

Includes bibliographical references and index.

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