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1.
The human mechanism; its physiology and hygiene and the sanitation of its surroundings, by Theodore Hough and William T. Sedgwick. by
Edition: 2d rev. ed. by J. A. Waddell ...
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston, New York [etc.] Ginn and company [c1929]
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 612 WLL.

2.
The remaking of village India, being the second edition of 'Village uplift in India', by F. L. Brayne. With forewords by H. E. Sir Malcolm Hailey and H. E. Sir G. F. De Montmorency. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, New York, H. Milford; Oxford University Press, 1929
Availability: Items available for loan: University of Sargodha-Central Library (3)Call number: 309.1545 BRR, ...

3.
Control of hospital infection : a practical handbook / edited by E.J.L. Lowbury ... [et al.]. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia : J.B. Lippincott, 1981
Availability: No items available.

4.
Microbiological contamination control in pharmaceutical clean rooms / edited by Nigel Halls. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2004
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 615.19 MIC.

5.
Essentials of food sanitation / Norman G. Marriott ; consulting editor, Gill Robertson. by Series: Food science texts series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman & Hall, c1997
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664 MAE.

6.
Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.]. by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664 HYG.

7.
Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford [England] ; Boston : Butterworth Heinemann, 1991
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664 PRI.

8.
Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley-Interscience, c2003
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 363.192 SCF.

9.
Principles of food sanitation / Norman G. Marriott and Robert B. Gravani. by Series: Food science texts series
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Springer ; c2006
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664 MAP.

10.
Participatory development : the story of the Orangi Pilot Project Reasearch and Training Institute and the Urban Resource Centre, Karachi, Pakistan / Arif Hasan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Karachi : Oxford, 2010
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 307.76 HAP.

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