| 000 | 01512cam a22003374a 4500 | ||
|---|---|---|---|
| 001 | 12656020 | ||
| 005 | 20120703114408.0 | ||
| 008 | 020125s2002 dcua b 101 0 eng | ||
| 925 | 0 |
_aacquire _b2 shelf copies _xpolicy default |
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| 942 | _cBK | ||
| 010 | _a 2002018336 | ||
| 020 | _a0841237344 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQP456 _b.A447 2002 |
| 082 | 0 | 0 |
_a612.8/7 _221 |
| 110 | 2 |
_aAmerican Chemical Society. _bMeeting _n(219th : _d2000 : _cSan Francisco, Calif.) |
|
| 245 | 1 | 0 |
_aChemistry of taste : _bmechanisms, behavior, and mimics / _cPeter Given, Dulce Paredes, editor[s]. |
| 260 |
_aWashington, D.C. : _bAmerican Chemical Society, _cx2002. |
||
| 300 |
_axiii, 362 p. : _bill. ; _c23 cm. |
||
| 440 | 0 |
_aACS symposium series ; _v825 |
|
| 500 | _a"Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aTaste _vCongresses. |
|
| 650 | 0 |
_aChemoreceptors _vCongresses. |
|
| 700 | 1 |
_aGiven, Peter, _d1952- |
|
| 700 | 1 |
_aParedes, Dulce, _d1958- |
|
| 710 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0612/2002018336-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0612/2002018336-t.html |
| 999 |
_c17680 _d17680 |
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